Yoann Bradaschia candidate for the 1st international pizza competition at the Salon du Chocolat in Bastia - WORDROM.COM

Yoann Bradaschia candidate for the 1st international pizza competition at the Salon du Chocolat in Bastia

About forty pizzaïoli, including 14 Corsican, will compete in 4 categories: Teglia (plate), Classic, Margherita and pizza-dessert. Among the competitors, Yoann Bradaschia, from A Casa Bradaschia at Résidences Revinco in Borgo.

At 34, the young burghisanu has a solid background. ” I trained in Aix en Provence with world champion Ludovic Bicchierai explains Y. Bradaschia. ” I have a real passion for cooking and the sublimation of pizza. For me, a pizza is a real dish, a plate “. Settled for two years in Borgo, he runs his establishment with another luminary of the Italian specialty: Jérémy Adue-Viale, world champion of pizza 2019, Champion France 2019 and 2022, Europe Champion 2018. Jérémy, owner of three restaurants in Lyon , Ambérieu and Meximieux, will also compete but in the dessert category.

It was Jérémy who encouraged me to register for this competition and we have been preparing for it for more than three weeks. It takes a lot of work, there is no room for improvisation. On one side there is the dough and then the filling. Everything must be made from fresh produce. Finally the dressage“. The young man says he is ready and motivated. ” The only thing that worries me is the oven! »

Everything will start for him this Friday at 10.30 a.m. in the Teglia category and then the Margherita competition will follow at 1.30 p.m. Saturday at 1:30 p.m., he will be in the running for the Classic and finally Sunday at 1 p.m. for the dessert pizza which must contain at least the chocolate ingredient.

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