“What do you find at Nico’s Pizza that you can’t find elsewhere? »

On June 8, Nico’s Pizza opened its first Parisian establishment, in the heart of the historic Bastille district. This first establishment in the capital is a new stage in the development of the Alsatian brand which intends to take advantage of this beautiful showcase to gain visibility and further accentuate its development. On the occasion of the inauguration of this new Parisian point of sale, we met Valerie Guillevicnetwork development manager, and Sylvain Vanconresponsible for installations.


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“A major event in the development of the brand and the network”

Valerie Guillevic evokes this Parisian opening as being “a major event in the development of the brand and the network. It is really the culmination of twenty years of work with the whole team. Nico’s Pizza conducted by Nico Paleaour founder, who was able, from the outset, to implement all the human, economic and financial means to achieve this success which is ours today”.

How is La Pizza de Nico superior to another pizzeria brand?

When asked how La Pizza de Nico is superior to another pizzeria brand, she replies that the real question is “What do you find at Nico’s Pizza that you can’t find elsewhere? » And to answer:

  • “Above all, these are good pizza. These are fresh pizzas, made to order and made from good products.
  • The second element that characterizes us and that makes us here too, because it’s our success and our DNA, is being able to offer pizzas at the right price […].
  • Third element: it is to find a place where we want to share, to find good pizzas, good products and to come with friends, family, solo or duo. A place where we are happy to be and to share.

“There is real potential in Paris”

For Sylvain Vancon, “It is an immense pride to open our first point of sale in Paris in such a dynamic place and in such a beautiful restaurant as that of the Bastille’s Place but this is only the beginning”. Indeed, the location manager explains that the objective is to open two or three restaurants in Paris by the end of 2023.

“There is real potential in Paris, he assures. We have a concept that has worked for 22 years now, we make good pizzas, with good products. Today, Paris is a real area of ​​attraction and we hope, thanks to this beautiful point of sale, to attract many partners to accompany us in this beautiful Parisian adventure. »

Want to know more about La Pizza de Nico, the advantages of its concept and the network’s support offer for opening a pizzeria? Meet on the presentation sheet of the La Pizza de Nico franchise ⇩

See the video interview with Valérie Guillevic and Sylvain Vancon:

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