The pizzeria brand from Saint-Etienne is continuing its franchise development with the opening, on October 5, in Brive-la-Gaillarde, of the first pizzeria in Corrèze, run by a couple of franchisees from the National Education system: Marc and Sophie Salman.
Homemade pizzas, with 100% fresh ingredients
The only Fast-Good pizzeria concept in France
“Above all, we wanted to find the pizzas we liked”
From National Education, Marc and Sophie Salman wanted to start as a couple to take on a new professional challenge. For this purpose, the two entrepreneurs plan to open a pizzeria.
“To find the brand that suited us, we wanted above all that we like the pizzas. We went to different pizzerias before falling in love with Pizza Cosy: their pizzas were the best, they were the ones we wanted for our pizzeria! » they remember.
This is how the couple decided to become a Pizza Cozy franchisee. The inauguration of their pizzeria in Brive-la-Gaillarde took place on October 5 last with the now classic promotional and solidarity operation of the pizzeria franchise, namely the first 300 pizzas sold at only €1 and sales donated 100% to an association. The couple of franchisees from Brive-la-Gaillarde chose UNICEF as the beneficiary of this solidarity operation.
Pizza Cozy: pizzas with 100% fresh, 90% French and local products
Cash now 56 pizzerias in Francethe Saint-Etienne franchise stands out on the market by a range of pizzas made from 100% fresh and 90% French and local products.
Evidenced by this exclusive recipe developed for the Brive-la-Gaillarde pizzeria, with local PDO cheeseRilhac Blue.
So if you also want open a 100% fresh and 90% made in France pizzeria and locavore with a dynamic brand, go to the Pizza Cozy franchise page to find out more.