Preparation time: 1 hour
Ingredients for 4 people:
4 slices of bread
1 pizza dough
Cut the onions and sweat them in a pan with a clove of garlic, thyme and a bay leaf. As soon as the onions are very translucent, add a little more than enough water, a clove of garlic, thyme, a bay leaf and cook for about twenty minutes. Collect the onions and reduce this onion juice almost to dryness to concentrate the flavors.
Mix 2 tomatoes with a nice drizzle of olive oil, generously soak the slices of bread with the preparation. Add a nice layer of onion compote with two tablespoons of reduced onion juice and a few drops of balsamic vinegar. Cut the pizza dough into the same size as the slices of bread, and bake them in the oven between two baking sheets with a weight on top to prevent them from developing. Place the crispy tuiles on the onion compote. Then lay out a thin layer of the bush, a few pieces of black olives and basil leaves. It’s ready.