Pizzou: the new pizzeria that showcases the French terroir has settled in Lille | Italian

The most “French” of pizzas has arrived in Lille and look forward to having fun! pizza settled down at Grand Scene after having already caused a sensation with 3 Parisian establishments. Pizzou’s winning combo? A pizza worked like in Italy but only garnished with French local products.

At Pizzou, the pizza takes on a Franco-French accent and serves as a backdrop with the delights of the hexagonal terroir : mozzarella and stracciatella from Italian cheeses in Wervicq-Sud, flour of the Grands Moulins de Paris, charcuterie from Maison Conquet in Laguiole Where Dairy Reblochon from Savoie AOC. French products, made with love, by talented producers, this is Pizzou’s secret recipe for putting ever more delicacies on the plate every day!“we are told.

To go even further, Pizzou does not promise you a Neapolitan dough but… aveyronnaise ! “At Pizzou, the pizza dough is neither Neapolitan nor Roman, but… Aveyronnaise! It’s Vivien, the band’s friend, a graduate of the French School of Pizzaïolo, who has concocted his own recipe to pamper his customers..” The result is unique: slightly crispy while remaining airy and soft.

In short, Pizzou is 100% made in France pizza. A VF version for the most gourmet of Italian specialties ! To test urgently !

Pizzou Lille – Grand Stage
31 Rue de Bethune 59000 Lille
Kitchen open 7/7
Lunch from 12 p.m. to 2:15 p.m. (3 p.m. on Saturdays and
Sundays)
In the evening from 7 p.m. to 10:30 p.m. (11 p.m. on Fridays and
Saturdays, 3 p.m. on Sundays)
Pizza from between €9.5 and €17

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