“We want to continue the family history with Hugo (Pierre’s son) and Pierre (Jean’s son) to push us! “.
This is how Jean Lonobile justifies the desire for future development of the Nobile brand, which in just a few years has become a symbol of Sicilian gastronomy in Lyon.
“A little corner of Sicily”
In 2014, they bet on taking over a pizzeria on Place de l’Hôpital, at the corner of rue Bellecordière – not very attractive at the time. The two brothers, Jean and Pierre Lonobile, seduced by the strategic location near the Hôtel-Dieu, and the wood-burning oven, created La Casa Nobile with the simple idea of offering their customers “a little corner of Sicily “, underlines Jean Lonobile, “to offer dishes that rocked our childhood”.