In Paris, Pasta Papi reinvents the art of pasta - WORDROM.COM

In Paris, Pasta Papi reinvents the art of pasta

You have never eaten pasta. Finally, not like those offered by Pasta Papi. Because if in the field, Paris is not to be outdone (see our huge dedicated file), we have unearthed a tattooed prodigy who crafts – only on Instagram for the moment – ​​ultra-looking pasta, having fun with the colors and shapes… Haute couture!

© Nicholas Goradesky

From cocktail to pasta

Trained as a mixologist, this creative first played the shaker in Paris in various bars: Kiss and Cambridge Public House including. Pasta ? He stumbled upon it by chance: “A laminator found in the boxes of Bisou made me want to try”. Reclusive in his Parisian apartment, unemployed, he launches Instagram _pastapapi_ who explains how to make a good homemade pasta and shares his receipts heart stroke.

The following ? On a blog, he discovers a recipe for beetroot pasta and the beauty of natural dyes (squid ink, spirulina, etc.) Bingo! Here he gets caught up in the game, thinks about his pasta “like a cocktail creationwhere we have to think about the choice of glass, the colors…”

© Nicolas Goradesky / Pasta Papi
© Nicolas Goradesky / Pasta Papi

High taste pasta

Totally in the spirit foodarthis creations therefore play with colors, shapes and textures. “Pasta can be eminently visual and fun. Contrary to what we often hear, I would see pasta in a starred restaurant !”

For pastalovers who are interested: online group lessons (eventually physical) will take place soon. In the meantime, for Valentine’s Day, here’s an original idea: his dry pasta – all made by hand so necessarily in limited edition – should be on sale at CopperBay Saturday February 13, next to cocktails to go. Count around 5-6 € for 200g.

© Nicolas Goradesky / Pasta Papi
© Nicolas Goradesky / Pasta Papi

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