In Bourg‑lès‑Valence, savor the fresh and local pasta of Fanny Manon: Welcome to Pasta’Fa

Fanny Manon created Pasta’fa last year, in September 2020. Pasta’Fa is above all a family story:

I have memories of my grandparents making pasta and eating only the pasta they made weekly for the week. I remember my grandmother rolling out her big circle of dough. Then the dough rested. And then my grandfather was at the cutting, with this stab to cut the pasta which was really incredible, it looked like it was made in an industrial way so much they were all identical. And then he lifted the knife, and there, all the pasta cascaded down. And then there was also at all the family celebrations, the stuffed pasta tasted in broth or with homemade tomato sauce. It was really the party dish.

Fresh and local pasta
Fresh and local pasta “Pasta’Fa”
Fanny Manon

To discover the story of Fanny and Pasta’Fa, listen to the chronicle HERE

Short circuit to get supplies and short circuit to feast

To make her fresh pasta, Fanny only uses flour from two local producers: Terre de Blé in Beaumont les Valence and La Ferme des Marais in Charpey.

Pasta'Fa recyclable packaging
Pasta’Fa recyclable packaging
Fanny Manon

-> Discover our interactive map of Short Circuits in Drôme Ardèche

Pasta'Fa business card
Pasta’Fa business card
Fanny Manon

-> Discover our interactive map of Short Circuits in Drôme Ardèche

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