Ancient flour in Ambarès-et-Lagrave

Sourdough bread
House Apathy

Maison Apathie run by Eric Apathie is a farmer and controls the chain, from production to processing of wheat to flour (milling) as well as all wheat derivatives since he transforms all of this on site.

A rare flour in France, Bordeaux red wheat

It offers its Bordeaux red wheat, a rare flour for making all savory or sweet preparations, but it also offers a range of other products.
A naturally honeycombed variety, easily digestible, aromas and excellent preservation of the products will give you a great feeling of happiness.

You can find bread (red wheat, countryside, rye or buckwheat), fresh pasta (tagliatelle, spaghetti etc.), pizzas, pancakes and pancakes as well as lentils. All this done by Eric with the products he produces.

Maison Apathie canelés
Maison Apathie canelés

To find Eric’s products in Gironde.
– Direct sale Tuesday and Thursday from 4 p.m. to 7 p.m. at the mill in Ambarès-et-Lagrave (100 bis Av. de la Liberation, 33440 Ambarès-et-Lagrave) and at La Teste de Buch 1 resinier hut, place called la seuve de the leader
– Living Water (St Eulalie)
– Oliv’art 4 Rue Judaique, 33000 Bordeaux

To discover on the Maison Apathie website and on the Facebook page.

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